Wednesday, March 11, 2009

Lunch Today

Easy-Mac.
One slice of Swiss cheese.
One slice of extra sharp cheddar cheese.
8 drops of Louisiana hot sauce.
14 shakes of Tony Chachere's Original Cajun Seasoning.
4 jalapeño slices.

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1 comment:

BellaFitz said...

Oh, I can't wait to read how this ends. Buurrrrrrrrrnnnnn!